Restaurant Week

Appetizer:
Asparagus Antipasto Salad
White Bean & Prosciutto Flatbread
Butternut Squash Bisque

Main:
Trout served on a cedar plank
topped with your choice of sauce, served with rosemary potatoes & brussel sprouts

Chicken or Eggplant Rollatini
over your choice of pasta

Beef Tenderloin topped with brandy mushroom cream sauce
and served with rosemary potatoes & brussel sprouts

Dessert:
Chocolate Flourless Tort
Apple Pear Tart

Call 609-397-2400 for RESERVATIONS